3113 Saint Paul St
727 W 40Th St
3838 Roland Ave Ste 3
3113 St. Paul St.
5100 Falls Road
911 W 36th St Ste 1
Pan-fried Soba With Pork Tenderloin
buckwheat noodles sauteed in grape seed oil with shallots, pork, napa cabbage, and spring vegs
| $15.00 |
Spinach And Shiitake
sauteed garlic, basil pesto, and buckwheat soba
| $10.00 |
Oriental Chicken Soba
spicy udon noodles sauteed with chicken, scallions, broccoli, carrots and snow peas
| $12.00 |
Yaki Soba
buckwheat noodles and fresh vegetables sauteed with yakisoba sauce
| $10.00 |
Spinach And Mushroom Miso
with buckwheat noodles in light miso broth
| $8.00 |
Seafood Chajang Myun
thick flour noodles, zucchini, shrimp, mussels and scallops served in a chinese black bean sauce
| $16.00 |
Smoked Salmon And Basil
norwegian cold-smoked salmon with fresh basil and pesto sauteed with thin flour noodles
| $11.00 |
Tofu And Snow Peas
simmered with red bell peppers, onion, soy and garlic, served over rice noodles
| $10.00 |
Seafood Champpong
with thick noodles & vegetables in spicy broth
| $15.00 |
Mool Mandu
homemade korean chicken dumplings, scallions, and rice noodles in a light broth
| $9.00 |
Cold Spicy Sesame Noodles
| $8.00 |
Spicy Citrus Pork Tenderloin
sauteed with garlic and onion in a spicy ginger gochujang sauce, served with fresh spinach and rice
| $17.00 |
Ginger Chicken Teriyaki
chicken breast sauteed in homemade teriyaki sauce, served with rice and vegetables
| $14.00 |
Char-grilled Citrus Salmon
fresh salmon in citrus marinade, flame grilled and served with rice and sauteed spinach
| $19.00 |
Ginger Teriyaki Salmon
sushi-grade salmon gently cooked in ginger teriyaki sauce, served with seaweed salad and rice
| $18.00 |
Tempura Dinner
lightly battered seafood and vegetables, fried crisp
| $19.00 |
Grilled Spicy Tuna
sushi-grade tuna steak marinated in red pepper, garlic, ginger, basil and sesame oil, grilled to order and served over basil noodles and snow peas
| $22.00 |
Steamed Mussel Soba
mussela steamed with garlic, ginger, red pepper, cilantro and sake, served over thick flour noodles
| $17.00 |
Eggplant Saute
japanese eggplant marinated in garlic, soy, sesame and olive oil, basil and balsamic vinegar, sauteed and served with vegetables and rice
| $15.00 |
Poached Ginger Lime Chicken
chicken breast marinated in lime juice, ginger, and basil, poached gently and served with avocado and mango over mesclun with ginger lime vinaigrette
| $16.00 |
A Traditional Japanese Dish Made With Egg, Shiitake Mushrooms, Snow Peas, Sweet Red Peppers And Carrots In A Light Soy Broth, Served Over Rice.
Chicken
| $11.00 |
Vegetable
| $10.00 |
Shrimp
| $14.00 |
Tuna
| $20.00 |
Unagi
broiled eel
| $17.00 |